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Ingredients:
- Fermented pineapple enzyme from water, pineapple peels, sugar.
- Soap berry (soap nut): The fruit of Sapindus plants, also known as soap nuts, which are used to make soap.
- Cocamidopropyl betaine (derived from coconut oil): A mild fatty acid surfactant that improves cleansing and foaming.
- Decyl glucoside (derived from coconut): A gentle, non-toxic, non-ionic surfactant that’s often used in natural products, including baby shampoos and products for sensitive skin.
- Glycerin: A naturally-occurring sugar alcohol (carbohydrate) that protects skin from drying out.
- Baking soda: A kitchen staple that cleans, neutralizes odors and raises pH.
- Sodium coco sulfate (SCS, derived from coconut): A surfactant made from the fatty acids found in coconut oil (as opposed to environmentally damaging palm oil). It creates foam and bonds oil with water for better cleaning. SCS’s large molecules cannot penetrate skin, making it a safer alternative to sodium lauryl sulphate (SLS).
- Potassium sorbate: A safe, tasteless and odorless salt that is widely used to increase shelf life by preventing the growth of bacteria and mold.
Effective date:
Use within 18 months of manufacture date and 6 months of opening.
Storage:
Store in a cool, dry place away from direct sunlight.
For external use only.
Made in Vietnam.
Notes: This product will not foam as much as other dish soaps as it contains only natural ingredients.
Not for use in automatic dishwashers.
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No harmful chemicals | No phthalates | No parabens | No artificial fragrances | No artificial colors | No animal testing | Biodegradable